Saffron Rice

Posted April 28, 2017 by tatiang
Categories: Uncategorized

Worth the price of saffron.

http://toriavey.com/toris-kitchen/2011/09/saffron-rice/

Chicken Curry

Posted April 28, 2017 by tatiang
Categories: Uncategorized

Yum!

http://www.onceuponachef.com/recipes/chicken-curry.html

Kale Salad with Lemon and Toasted Almonds

Posted April 28, 2017 by tatiang
Categories: Uncategorized

Delicious with a tangy dressing.  Great with mild sheep feta.

http://thenakedbite.com/2013/02/08/kale-salad-with-lemon-and-toasted-almonds/

Dry-Rubber Flank Steak with Grilled Corn Salsa

Posted February 7, 2017 by tatiang
Categories: beef, main course

Um num num num num.  Made this without the salsa and it was amazing.

http://www.epicurious.com/recipes/food/views/dry-rubbed-flank-steak-with-grilled-corn-salsa-56389977

Perfectly Grilled Steak

Posted February 1, 2017 by tatiang
Categories: Uncategorized

Tasty!  I cooked the steak for 5 minutes on the first side and 6 on the second but it was too long for medium-well.

http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html

Pasta with Garlic, Olive Oil, and Parsley or Aglio e Olio

Posted January 29, 2017 by tatiang
Categories: Uncategorized

http://www.scordo.com/food/pasta-with-parsley-garlic-and.html

Asian Lettuce Wraps

Posted January 10, 2017 by tatiang
Categories: Uncategorized

This was the best recipe yet (third time is a charm!).  I didn’t have hoisin sauce so I used about 2 tbsp of oyster sauce instead.  It needed pepper at the end but not salt.  I also added chopped water chestnuts with the peanuts.

http://www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe.html