Pumpkin Bread and “Orange-bottom” cupcakes

As a kid, I LOVED black-bottom cupcakes.  The ones that were rich, moist chocolate with sweet cream cheese centers.

My wife LOVED pumpkin pie, pumpkin bread, and anything with holiday spices (nutmeg, cloves, cinnamon, etc.).

Here then, is the perfect combination of treats that evolve from a single recipe and a single pumpkin.

Pumpkin bread

Pumpkin bread

Pumpkin "orange-bottom" cupcakes

Pumpkin "orange-bottom" cupcakes

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Explore posts in the same categories: baked goods, dessert, gluten-free, pumpkin

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