Lemon Dill Vinaigrette


Seriously, how do you spell Vinaigrette?  I had to look it up.

I finally figured out how to make an emulsion, and it paid off.  This is very simple and quite tasty.  I like to serve it with salad greens, green cabbage (the crunch is so rewarding!), carrots, cucumber, avocado, and goat cheese.

1 tbsp    lemon juice
⅛ teasp    salt (or less)
⅛ teasp    black pepper
⅜ teasp    sugar
¼ teasp    dried dill
¼ cup    olive oil
¼ teasp    dijon mustard

Mix lemon juice, salt, pepper, sugar, and dill.  Slowly pour in olive oil and whisk to combine.  Add mustard and whisk to combine.

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