Red Quinoa

Crunchy and hearty, and full of protein.

Crunchy and hearty, and full of protein.

Red Quinoa deserves its own posting.  Maybe it’s own blog.  I had no idea it was that good.  I’ve had regular quinoa and it was good, especially when disguised by feta and dinosaur kale.  But red quinoa is amazingly good all by itself.  And easy.  So easy.

1 cup red quinoa

2 cups water

pinch of salt

1/2 tbsp butter (optional)

Prepare in rice cooker or follow directions for quinoa on the stovetop.

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Explore posts in the same categories: gluten-free, vegetarian

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