Apple Pie

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Tamara saved time by using Whole Foods frozen gluten-free pie crusts, but really, aside from the extra deliciousness of homemade crust, you can’t go wrong here.  It saves time, which means that the warm, gooeyness is ready even sooner.

 

The hardest part about this is the portion of the recipe that says to “cool completely.  Reheat to warm up.”  Umm… you’re not supposed to eat it right when it emerges from the oven???

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Explore posts in the same categories: baked goods, dessert, gluten-free, pie, thanksgiving

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