Archive for June 2009

Grilled Salmon with Sage, Mashed Potato-Cauliflower Puree

June 19, 2009

(From http://events.nytimes.com/recipes/429/1997/10/19/Grilled-Salmon-With-Sage/recipe.html)

INGREDIENTS

  • 1 salmon fillet, about 1 1/2 to 2 pounds
  • 2 lemons
  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • Freshly ground pepper to taste
  • About 24 sage leaves
  • Coarse sea salt to taste
  • (more…)
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Cranberry Lemonade

June 12, 2009

Frozen cranberry juice concentrate, fresh lemon juice, sugar, water.  Mix, enjoy.

Sate Ikan

June 1, 2009
Before...

Before...

After... on lemongrass skewers.

After... on lemongrass skewers.

The recipe from Food of Bali (http://www.amazon.com/Food-Bali-Authentic-Recipes-Cookbooks/dp/0945971966/ref=pd_sim_b_3) is spot on.  [It’s actually Sate Lilit on page 66.]