Sate Ikan

Before...

Before...

After... on lemongrass skewers.

After... on lemongrass skewers.

The recipe from Food of Bali (http://www.amazon.com/Food-Bali-Authentic-Recipes-Cookbooks/dp/0945971966/ref=pd_sim_b_3) is spot on.  [It’s actually Sate Lilit on page 66.]

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