Grilled Salmon with Sage, Mashed Potato-Cauliflower Puree

(From http://events.nytimes.com/recipes/429/1997/10/19/Grilled-Salmon-With-Sage/recipe.html)

INGREDIENTS

  • 1 salmon fillet, about 1 1/2 to 2 pounds
  • 2 lemons
  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • Freshly ground pepper to taste
  • About 24 sage leaves
  • Coarse sea salt to taste

PREPARATION

1.
Wipe the salmon fillet dry with paper towels. Combine the juice of one lemon, mustard, two tablespoons olive oil and pepper in a small bowl. Chop six sage leaves and add them. Mix thoroughly and spread the mixture on both sides of the salmon. Allow to marinate about 30 minutes.
2.
Meanwhile, preheat grill or broiler. Heat the remaining olive oil in a small frying pan and saute the sage leaves until they are crisp. Drain them on paper towels.
3.
Season the salmon with salt and grill or broil the fillet about six minutes on each side or until it reaches the desired degree of doneness. Sprinkle with sauteed sage leaves, garnish with remaining lemon cut into quarters and serve.
YIELD
4 servings
  • Originally published with FOOD; The Subtle Flavor of Fried Sage
  • By MOIRA HODGSON, October 19, 1997

I boiled potatoes and then added cauliflower towards the end.  I mashed them with butter, milk, salt, and pepper.

I also served a salad with candied walnuts (http://www.ehow.com/how_2131610_make-candied-walnuts.html)

Advertisements
Explore posts in the same categories: gluten-free, main course, seafood

One Comment on “Grilled Salmon with Sage, Mashed Potato-Cauliflower Puree”

  1. tatiang Says:

    This salmon recipe is soooo yummy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: