Potato Salad

I boiled some chopped red potatoes with skin on, rinsed and cooled them, and then added:

vegetable oil, white wine vinegar (very small amount), lemon juice, lemon zest, mint, green onion, salt, pepper, sugar (very small amount).  Toss and eat!

Advertisements
Explore posts in the same categories: gluten-free, potatoes, vegetarian

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: