Bobotie and Yellow Rice

Bobotie Yellow rice

Recipe at http://www.epicurious.com/recipes/food/views/Bobotie-231245

This was great, but I would have made a few slight changes:

1. Every review suggested doubling the spices.  I did and it was perfect.
2. I added half a cauliflower, steamed until al dente.  Without it, it’s just a meet dish.

3. Omit almonds.  They nearly ruined the texture.
4. Use fewer raisins or omit altogether.  They really aren’t needed.
5. I used powdered cloves in the rice and it was too strong.

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Explore posts in the same categories: eggs, gluten-free, main course

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