Grilled Lemon-Oregano Chicken Drumsticks

These were great, and after only 30 minutes of marinating.  After 24 hours of marinating, they are spectacular.  I used 1/2 tsp dried oregano and 1/2 tsp dried thyme in place of the 2 tbsp fresh oregano, but they are better with fresh herbs.

(From http://www.epicurious.com/recipes/food/views/Grilled-Lemon-Oregano-Chicken-Drumsticks-354311)

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons coarsely chopped fresh oregano
2 garlic cloves, pressed
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons coarse kosher salt
1 teaspoon finely grated lemon peel
8 chicken drumsticks

Preparation

Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.

Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

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