Caldo Tlalepeno

We had this at Cactus Restaurant and decided to make it at home.  The recipe was too bland.  It needs some fresh garlic added to the stock, as well as extra heat (cayenne pepper).  Other than that, it was good.  A pound of boneless/skinless chicken breasts would be plenty.

http://www.epicurious.com/recipes/food/views/Caldo-Tlalpeno-13156

Advertisements
Explore posts in the same categories: chicken, gluten-free, soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: