Sauté of Italian Sausage, Chard, and Mushrooms with Marsala

I was looking for a recipe for italian sausage and pasta that used wine but not cream.  This was really good.  The kids didn’t care for it much, but we sure did.  I left out the mushrooms because I didn’t have any, but added some sauteed small green peppers (medium spicy) towards the end.

Recipe: http://www.highgroundorganics.com/recipes/saute-of-italian-sausage-chard-and-mushrooms-with-marsala

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Explore posts in the same categories: gluten-free, pasta

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