Asian Lettuce Wraps

This was the best recipe yet (third time is a charm!).  I didn’t have hoisin sauce so I used about 2 tbsp of oyster sauce instead.  It needed pepper at the end but not salt.  I also added chopped water chestnuts with the peanuts.

http://www.foodnetwork.com/recipes/sunny-anderson/asian-lettuce-wraps-recipe.html

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