Archive for the ‘seafood’ category

Black rice-crusted Halibut

July 27, 2009

Courtesy of a cooking class by Gluten-Free Girl and this recipe (http://tinyurl.com/bhalibut).

Grilled Salmon with Sage, Mashed Potato-Cauliflower Puree

June 19, 2009

(From http://events.nytimes.com/recipes/429/1997/10/19/Grilled-Salmon-With-Sage/recipe.html)

INGREDIENTS

  • 1 salmon fillet, about 1 1/2 to 2 pounds
  • 2 lemons
  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • Freshly ground pepper to taste
  • About 24 sage leaves
  • Coarse sea salt to taste
  • (more…)

Harissa Sole

January 3, 2009
with green beans and potatoes in yogurt-mint sauce.

with green beans and potatoes in yogurt-mint sauce.

Tamara typically makes this using halibut, but I really enjoyed the sole.  It was thin and firm and mild.