Archive for the ‘thanksgiving’ category

Apple Pie

January 3, 2009

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Tamara saved time by using Whole Foods frozen gluten-free pie crusts, but really, aside from the extra deliciousness of homemade crust, you can’t go wrong here.  It saves time, which means that the warm, gooeyness is ready even sooner.

 

The hardest part about this is the portion of the recipe that says to “cool completely.  Reheat to warm up.”  Umm… you’re not supposed to eat it right when it emerges from the oven???

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Pumpkin Seeds

January 3, 2009

 

Salty but hard to resist

Salty but hard to resist

Gluten-Free Pumpkin Pie

November 19, 2008



You can’t beat the taste of fresh pumpkin pie.

Tamara used the GF crust recipe from the gluten-free girl blog and made the filling from a sugarpie pumpkin.